Experience the Flavors of India
Discover an exciting blend of international cuisines at Bawarchi Greens.
Discover an exciting blend of international cuisines at Bawarchi Greens.
At Bawarchi Greens, we are passionate about creating delicious and high-quality meals using fresh ingredients sourced from local farmers. Our chefs have years of experience and are dedicated to providing an exceptional dining experience to our guests.
Delicious Indian Starters
Crispy, golden-brown pastry filled with a spiced mixture of mashed potatoes, peas, and fragrant herbs, served hot and perfectly portioned in two pieces.
Crispy Onion Pakoras are made with finely sliced onions enveloped in a spiced gram flour batter, deep-fried until golden brown.
Marinated and Frenched Chicken Drumettes, deep-fried to golden perfection, offering a crispy exterior and tender, juicy meat inside.
Tender chicken pieces, coated in a savory and tangy Manchurian sauce, complemented by a blend of garlic, ginger, soy sauce, and green onions.
Tender Mutton Roast on the bone, cooked to perfection with a blend of aromatic spices, resulting in a succulent, flavorful dish that melts in your mouth.
Crispy paneer cubes stir-fried with bell peppers, onions, and a tangy soy-chili sauce, garnished with fresh scallions.
Succulent, marinated chicken pieces are deep-fried to a golden crisp and tossed in a spicy, tangy blend of chili, garlic, and curry leaves.
Crispy cauliflower florets are tossed in a tangy and spicy soy-based sauce, garnished with chopped scallions and cilantro.
A delightful mix of aromatic spices, tender meat, and flavorful rice, creating a rich and savory experience.
Aromatic Basmati Rice layered with mixed Vegetables, fresh Herbs, and fragrant Spices, slow-cooked in a sealed pot to lock in flavors and ensure tender, flavorful grains.
Cubes of marinated Paneer, layered with fragrant Basmati Rice, and infused with a vibrant blend of Indian Spices, cooked to perfection in a sealed pot.
Aromatic Basmati Rice layered with a medley of Mixed Vegetables and infused with the bold flavors of Avakai Pickle, creating a vibrant and spicy biryani.
Fragrant basmati rice cooked with a medley of mixed vegetables and aromatic spices, infused with the tangy and earthy flavors of fresh gongura leaves.
Aromatic basmati rice cooked with hard-boiled eggs, infused with a blend of rich spices, caramelized onions, and fresh herbs, served with a side of cooling raita.
Avakaya biryani is basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of Avakkai and biryani masala is exotic yet scrumptious.
Aromatic long-grain Basmati Rice layered with tender, marinated Goat meat, infused with a blend of traditional Hyderabadi spices, and slow-cooked to perfection. Garnished with caramelized onions, fresh cilantro, and a hint of saffron.
Aromatic basmati rice layered with tender, spiced fish fillets, infused with saffron, and garnished with caramelized onions, fresh cilantro, and a hint of mint.
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.
Soft cubes of paneer simmered in a rich, creamy butter tomato gravy, seasoned with a blend of aromatic spices. This dish offers a luscious, velvety texture with a hint of sweetness and warmth.
Golden-fried Vegetable and Paneer Dumplings are simmered in a rich, creamy Tomato and Cashew Gravy, infused with aromatic spices and garnished with fresh Cilantro.
Tender Chickpeas simmered in a rich blend of aromatic Spices and tangy Tomato Sauce, creating a hearty and flavorful dish.
A savory dish featuring three perfectly cooked eggs simmered in a rich tomato-based masala sauce infused with aromatic spices, onions, garlic, and ginger, finished with a hint of fresh coriander.
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